“One should never have to choose between flavor and calories. Lardo Mantecato makes it possible to enjoy both with ease.” At Il Buco Alimentari. I can’t vouch for this (I was eating their pistachio cake at the time), but I imagine a thin layer on some toasted bread would be delicious. (This lardo has been whipped up and flecked with rosemary and pepper.) Something to consider for the long weekend.
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