Friday, January 13, 2012

Great Jones Street and Bowery


“One should never have to choose between flavor and calories. Lardo Mantecato makes it possible to enjoy both with ease.” At Il Buco Alimentari. I can’t vouch for this (I was eating their pistachio cake at the time), but I imagine a thin layer on some toasted bread would be delicious. (This lardo has been whipped up and flecked with rosemary and pepper.) Something to consider for the long weekend.

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