Soon to be open in the much more convenient (for me) Hotel Chelsea, the Doughnut Plant is now still where it started, on the Lower East Side. And they close every afternoon whenever they run out of doughnuts (this has happened to me before), so it’s good to get there early, if you want your pick of the day’s flavors. Such as coconut cream, crème brûlée, banana, and strawberry.
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