Apparently, all kinds of people these days (not just bloggers) are taking pictures of whatever they’re eating. I always hate to drag out my camera in a restaurant, but once in a while, I feel compelled to do it, such as when confronted with one of my all-time favorite things to eat in this city: raw diver scallops with tangerine-pressed olive oil and pink peppercorns at Esca. (That one on the right looks mangled because I couldn’t resist tasting it before I got my camera out.)
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