Monday, January 26, 2015

21st Street and Park Avenue


Husk meringue with corn mousse (dessert) at Cosme, where the chef “shows off maize in all its multifaceted glory” (that’s what NY Eater said). 
Posted by at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)