Friday, June 13, 2014

13th Street and Fifth Avenue

Duck ragu with chocolate at All’onda, serving “modern Venetian cuisine.” Service was easygoing (that is, bad, so free cake for dessert), but the food was good. With a piece of monkfish lacquered in something black that’s worth seeking out. When I booked this restaurant, I was hoping for some uni fusion fun, but no sea urchin for now.  

No comments:

Post a Comment