Gold Street and Platt Street

Tuscan bread with eggplant and burrata at Felice, a tiny, romantic Italian place tucked into the corner of the Gild Hall Hotel. New York Magazine said, in a mostly positive review: “No new ground is covered by the slightly bland ricotta and spinach ravioli.” Which is how I felt about the crab version. (And I always like new ground to be covered, especially by an ingredient I’ve never heard of.)