The marrow at The Marrow (but I didn’t try it, and I didn’t have the tuna marrow either). What I did have was baccala gnudi, which I think/thought was one of the best things I’ve ever eaten in a restaurant. Also the duck schnitzel was lovely. But the description of dessert (Berliners with Goldschläger cream and malted chocolate) was a bit more fascinating than the food (or maybe I was just full).
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