Kampachi (with jalapeno)
and horse mackerel at the new branch of Sushi of Gari. People are always
talking about the inventive sushi here, but these were the flashiest things on
our platter. (If you don’t order the tasting menu, the regular menu seems rather
small and straightforward. But then we asked the server for things not listed
and got fluke with quail egg and truffle oil, for example.) Everything was good
but could have been better if someone had thought to install dimmers on those lights
above the dining tables (upside: lovely pictures).
In other dining news,
the Grade Pending app, which provides health department ratings (Sushi of Gari
hasn't been rated yet) and links to reviews and all sorts of other restaurant information is
now on nycgo.com’s list of favorite NYC apps. (I mention this not only because my husband created it but because I use this
app all the time: it’s indispensable for someone who eats in New York City.)
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