Tuesday, July 10, 2012

Houston Street and Sullivan Street


Flaming turban shell at Ushiwakamaru, a restaurant that Chef Marc Forgione says is his “favorite for sushi.” So I went. (No disappointments.)
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3 comments:

  1. Juli RaJuly 10, 2012 at 10:19 AM

    So, what exactly was this? I hate to say it, but it looks like a horned toad sitting...

    ReplyDelete
  2. AnonymousJuly 10, 2012 at 11:31 AM

    Now THAT'S a 'hot meal'!

    Still enjoying your blog very much, Tara.

    -Paula

    ReplyDelete
  3. Tara DealJuly 10, 2012 at 11:38 AM

    The turban shell is some sort of whelk-like animal, I think, and the flame cooked the meat in the shell.

    And Paula: good to hear from you! Hope we manage to get together soon!

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