Monday, April 16, 2012

Mott Street and Pell Street


A slice of/at Peking Duck House.

3 comments:

  1. It was tasty (although not as tasty as usual, perhaps a bit more fatty than usual, and a bit undercooked, which meant I ate the whole thing, practically).

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  2. Sounds like a great review to me!! It's unusual that a chinese restaurant would undercook a duck, so French!

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