The shrimp balls at Super Linda were lovely, recently (here’s the recipe), but then everything I had (tostadas with corn, tostadas with crab, smoked chicken croqeutas, etc.) in this low-lit (but lively!) new space was good (maybe even super).
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.