Franklin Street and Hudson Street

“The room … is appointed in a stylish, nouveau-Fontainebleau way with gold-colored light fixtures, whitewashed backlit walls, and a bar top made of copper.” That’s from Adam Platt in his review of Kutsher’s Tribeca in New York Magazine. I didn’t quite know what to expect from this place serving up “old-school Jewish food done up in a whole new, fancy way” (that’s Gothamist), and I had to ask my server what kreplach was. But it was all good (especially those crispy artichokes).