The croissants from
François Payard Bakery are among the best in the city, or so
I’ve often read. (The almond version was pretty good.) And now they’re in the Goldman Sachs arcade, under the scaffolding, across from the
Shake Shack and next door to a new outpost of
Artsee. All part of the retail and restaurant improvements going on over there. (Remember when there was just a sad Applebee’s and a few other uninspired places? I do miss
DSW, however.)
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