Friday, October 21, 2011

Tenth Avenue and 24th Street

With a menu of American flavors and a French accent (that's a country pâté
 on the plate) and Moroccan lanterns hanging down, The Red Cat feels just right (around midnight), where/when I recently had an amazing roasted cod with saffron mussels for dinner. (They also have a cookbook and a sister restaurant, The Harrison.)

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