Tuesday, June 14, 2011

Hudson Street and Duane Street

At Brushstroke, the view across the sushi bar (where kaiseki, not sushi, is served). Jumbo oysters with plum wine jelly, black cod with roasted sea urchin, slivers of sea bass with broccoli rabe: these are just a few of the things that I remember from a delicious evening. (Here’s a more professional review of what’s on offer from New York Magazine, and this brief write-up has a link to a sample menu.)

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