54th Street and Seventh Avenue

One lovely (lonely) raviolo, stuffed with lobster and salmon, from the small-plates section of the menu at Maze by Gordon Ramsay, at the London Hotel. And so there are some British touches on the menu, but I was glad to see coffee service was American-style (with dessert, rather than after). Because it was nice alongside that chocolate pudding with stout ice cream and peanut butter powder. (Here's the cookbook.)