Dessert as mini colorful sculpture at the gleaming, new Korean-French bakery called Paris Baguette, even though upon entering, everything looks brown (or golden, if you prefer): the racks of croissants and turnovers and buns and breads. (The “green pea pastry” was delicious, by the way, even though I thought the sign said “green tea,” so that’s what I tasted as I ate it.)
