Fifth Avenue and 86th Street

Espresso with whipped cream at Café Sabarsky inside the Neue Gallerie. There’s also an amazing chocolate and rum cake, somewhere outside of this picture. (I tried to find a recipe for it online from the chef, Kurt Gutenbrunner, but no luck. Instead, I stumbled upon his recipe for wiener schnitzel—another delightful dish, whenever I’ve had it, at one of his other restaurants, Blaue Gans).