The view through the window at the retro, southern-styled Hill Country Chicken, where I discovered an imitation Chick-fil-A, which is as good as (maybe better than?) the original—same soft bun and pickles, which was a relief, and excellent coleslaw: hooray. (They call it a chickwich. And you have to order the coleslaw separately, just as at Chick-fil-A, if you want to slather it on your sandwich, which I highly recommend.) The actual fried chicken and biscuits were also pretty good.
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