A slice of crack pie to go (long gone) at Momofuku Milk Bar. I’d read the recipe for it a while back and thought: how good can that pie be? But, in fact, there’s a reason it’s called crack.
It's called crack pie because it's addictive like it or is it because the recipe says that more than 53% of the calories are from fat? A heart attack waiting to happen, I think.
It's called crack pie because it's addictive like it or is it because the recipe says that more than 53% of the calories are from fat? A heart attack waiting to happen, I think.
ReplyDelete