Even though Dos Toros had already sold out of tacos early on a Friday night, there was still a decent line inside the shop. I was there for one of their California-style burritos anyway. And it was pretty good, especially the chicken (which was delicious; the pork was drier, less tasty), but I wasn’t overwhelmed by the experience, as I have been in California (I’m thinking of Pancho Villa at the moment). There must be something about California (you know, the way you can get a good pizza only in New York.)
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