View of the street through the copper pots arrayed inside Kalustyan’s, home of all your hard-to-find spices and other products (pomegranate molasses, rose water). I came away with a bag of Thai sticky rice and a slab of homemade halva. (I’ve never tried to make halva myself, but it seems pretty straightforward: here’s a recipe from Saveur for the almond version; mine was pistachio.)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.