Monday, April 26, 2010

Broome Street and Mott Street


At the only North American branch of Papabubble (originally from Barcelona), you can watch the candy being made up front, behind the counter, in its tiny storefront. Even more important, you can buy the hard candy, in beautifully minimalist glass jars, in flavors such as lime-chili-salt and guava (or, rather, that’s what I bought).

2 comments:

  1. Hey Tara,

    The link doesn't take me anywhere, is it just me? Yes, I'm back on the 'mainland', almost awake.

    ReplyDelete

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