Giant green emu eggs at Whole Foods: perfect for St. Patrick’s Day (if you have a crowd that needs a bunch of something scrambled). And Martha Stewart has some ideas about what you can do with those shells later: make Easter decorations.
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Great green eggs! These remind me of the huge ostrich eggs in South Africa. Happy St. Pat's Day.
ReplyDeleteWill I be adding this later to my "what I eat at home" photos?
ReplyDeleteThey had ostrich eggs, too, but I don't think I'll be cooking either anytime soon.
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