
Still life with prosciutto slicer at
Bellavitae restaurant. Where you can have more than prosciutto piled on a plate. Think of things like baked gorgonzola drizzled with chestnut honey, fried risotto balls, homemade orecchiette with broccoli rabe and anchovies and garlic (my favorite), grilled baby octopus, maybe fennel roasted in the brick oven, and a rustic pear tart with a reduction of Barbaresco.