Sushi Zen is a restaurant that feels like a sanctuary near the theater district. Low light and dark wood. A mix of gorgeous ceramics and glass sake cups. I love the small pot of simmered duck stew, the autumnal vegetables in which each vegetable is “prepared individually to perfection w/ Japanese Traditional Cooking Style,” and the towering soft-shell crab roll. The dollops of uni tempura to dip in green tea salt. And then steaming green tea in thick wavy cups.
Hi Tara-- Wow, glad you've continued on to the new chapter (blog). :) I am enjoying! :)
ReplyDeleteHi Miss Chicago! Good to hear from you—and to see that your blog is going strong as well. Cheers!
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